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Éclair with a Tropical Flavor Adventure
The éclair features a classic choux pastry base.
Its creamy filling is a vibrant blend of mango and passion fruit puree.
Topped with white chocolate and a sprinkle of raspberry powder for added flair.
You can buy the Mango-Passion Fruit Éclair in Phoenix.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ