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No trans fats!
A taste that captures hearts.
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An extraordinary blend of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.
The cake is built on a light white sponge, soaked in coconut syrup.
Inside, you’ll find rich mango mousse, lime crèmeux infused with mint, and passion fruit confit.
Topped with a luscious glaze of white chocolate and cream, and sprinkled with coconut flakes.
You can buy the Mango-Passion Fruit Mousse Cake in Phoenix through our online shop.
Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.
Nutritional value per 100 grams: