Hawaiian Pizza Recipe

Dive into the delicious flavors of this Hawaiian pizza, with its perfect mix of ham, crispy bacon, tangy pineapple, and cheesy goodness that everyone will love!

Preparation Time
Total: 30 minutes
Active: 15 minutes
Servings: 6

Ingredients
Bacon: 4 slices
Cheese: 5.3 oz (150 g)
Sugar: 1.5 teaspoons
Instant yeast: 0.25–0.35 oz (7–10 g)
Canned pineapple: 7 oz (200 g)
Warm water: 5.4 fl oz (160 ml)
Flour: 8.5–10.6 oz (240–300 g)
Salt: ¾ teaspoon
Vegetable oil: 3 tablespoons + for greasing
Ham: 4.2–5.3 oz (120–150 g)
Tomato sauce: 3–5 tablespoons

Instructions

1. Prepare the Dough:

   • In a bowl, combine 140 g of flour with yeast, salt, and sugar.
   • Add the vegetable oil and warm water, mixing well.
   • Gradually incorporate the remaining flour until a soft, elastic dough forms. You may not need all the flour, so adjust as necessary.
   • Place the dough in a bowl, cover it with plastic wrap or a cloth, and let it rest for 10 minutes at room temperature.

2. Prepare the Toppings:

   • Cut the ham and bacon into small pieces. If the pineapple is in rings, chop it as well.
   • Grate the cheese using a coarse grater.

3. Assemble the Pizza:

   • Grease a baking tray or pizza pan with oil.
   • Spread the dough evenly across the pan, aiming for a diameter of about 12 inches (30 cm). Lightly flour your hands to prevent sticking.
   • Spread tomato sauce over the dough base.
   • Layer on the ham, bacon, and pineapple, then top with the grated cheese.

4. Bake:

   • Preheat the oven to 446°F (230°C).
   • Bake the pizza for 12–15 minutes until the crust is golden and the cheese is bubbly.

Slice up the Hawaiian pizza and enjoy the tropical flavors! Perfect for a family dinner or casual get-together. 🍕✨